Description
Our White Couverture is crafted from pure cocoa butter, milk and natural vanilla for a silky, creamy and delicately sweet taste. Its clean, neutral profile makes it a perfect canvas for colours, fruits, spices and Indian flavours like saffron, cardamom, rose and pistachio.
Our Quality
- Produced using premium cocoa butter
- Smooth and creamy texture
- Rich, balanced flavor
- Excellent gloss and snap
- Superior melting and tempering performance
- Consistent batch-to-batch quality
Applications
- White chocolate bars and flavoured bars (fruit, matcha, saffron, rose)
- Coloured decorations, shells and showpieces
- Cheesecakes, mousses, panna cotta and fillings
- Cake glazes, drips and fondant alternatives
- Indian fusion sweets and festive mithai-chocolates
- Café beverages – white mocha, white hot chocolate
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