Description
Our Milk Compound combines fine flavour cocoa with milk solids for a creamy, sweet taste that everyone loves. With no tempering needed, quick setting and great shine, it is perfect for bakeries, home bakers and manufacturers who need consistent results with ease.
Usage: Melt at 40–45°C, use at about 35–40°C. No tempering required.
Our Quality
- Rich, creamy milk chocolate flavor
- Smooth texture and consistent finish
- Excellent melting and coating properties
- Easy handling and processing
- Manufactured under stringent quality standards
Applications
- Cake decoration and milk chocolate ganache-style toppings
- Coating cookies, cupcakes, donuts and wafers
- Kids’ chocolate products and lollipops
- Ice cream dips and dessert garnishes
- Moulded shapes and festive novelties
- Snack bars and cereal coatings
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