Description
Our Dark Compound is made with cocoa from fine flavour Godavari beans and specially selected vegetable fat, giving a rich chocolate taste with the convenience of simple melting – no tempering required. It sets quickly with a good shine and snap, making it ideal for high-volume bakery and confectionery production at an economical cost.
Usage: Melt at 40–45°C, use at about 35–40°C. No tempering required.
Our Quality
- Rich cocoa flavor and aroma
- Smooth texture and consistent finish
- Excellent melting and coating properties
- Easy handling and processing
- Manufactured under stringent quality standards
Applications
- Cake coating, glazing and dripping
- Enrobing biscuits, wafers, donuts and bars
- Chocolate chips, decorations and garnish
- Bakery fillings and dessert toppings
- Ice cream coatings and cones
- Large-scale and budget-friendly confectionery
Reviews
There are no reviews yet.