Description
Our White Compound offers a creamy, milky taste and a bright clean colour, ready to take any flavour or food colour. With no tempering needed and fast setting, it is the go-to choice for decorations, coloured coatings and themed celebration products.
Usage: Melt at 40–45°C, use at about 35–40°C. Use oil-based colours for colouring.
Our Quality
- Smooth and creamy texture
- Rich, balanced flavor
- Excellent melting and coating properties
- Easy handling and processing
- Manufactured under stringent quality standards
Applications
- Coloured cake drips, decorations and toppers
- Coating cake pops, donuts and cookies
- Themed and festive chocolates (Diwali, Christmas, birthdays)
- Strawberry, mango, pista and rose flavoured coatings
- Ice cream coatings and cones
- Lollipops and novelty moulded shapes
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