COUVATURE 70% Couverture chocolate with 70% cocoa is bold, complex, and deeply aromatic. Because it contains higher cocoa solids and less sugar than 55%, its intense flavor profile cuts straight through dairy, sugar, and fat without getting diluted. Its higher cocoa butter content also gives it a firmer set, making it the premier choice for...

COUVATURE 55% Couverture chocolate containing 55% cocoa sits in the culinary sweet spot: it offers enough cocoa mass for a rich, authentic dark chocolate flavor without the intense bitterness of 70%+ darks. Thanks to its higher cocoa butter content (at least 31%), it melts into an exceptionally fluid texture that sets with a glossy finish...